At HAAS-MEINCKE, we are pleased to offer you our third generation of the Turbu oven. We call it Turbu Three. It is the latest generation of modern convection tunnel ovens, with in-direct heating by means of oil, electricity or gas.
The HAAS-MEINCKE Turbu oven is the most sold oven on the market, and it has been leading the industry since its introduction in 1975.
The Turbu Three oven represents the distillation of knowledge gained from more than 1000 oven installations at our customers, test baking trials and thermal analyses conducted around the globe.
How do you benefit?
When buying Turbu Three you will not only get a flexible and efficient oven system, you will also get a number of distinct advantages:
Short installation time
Uniform baking process
Fast heat and recovery time
Ease of operation
Hygienic design
Full moisture control
Convective heat transmission – how it works
The TurbuThree oven works on the principles of indirectly heated convection and it has been developed for the efficient baking of a variety of products. You can bake everything from biscuits, cookies and cakes to pizzas, pies and many more products.
Stay in control - with indirect heating
The heat from the gas flame is transferred to the air in the oven through a top-quality, high temperature resistant shell and tube type heat exchanger. In this way, there is no direct contact between the combustion gases and the products in the oven. This secures a clean oven environment and excludes any problem associated with possible contamination and explosion relief of the oven tunnel.