A variety of baked products are baked in the best way in a directly heated oven. This includes hard biscuits and crackers, pita bread, arab bread and some types of pizzas.
How do you benefit?
When buying Direct Three you will not only get a flexible and efficient oven system. You will also get a number of distinct advantages:
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Up to 50 kW/m2 rated output
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Hygienic design
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Integrated cable trays
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Recipe-controlled burner system
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USDA approvable
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Easy access to the inside of the baking chamber
Heating principle
Direct Three is directly heated by gas burners, placed over and under the baking conveyor, directly in the baking chamber.
Control panel opportunities
From the control panel it is possible to choose which burners shall be switched on to achieve the selected temperature and baking profile in the zone which you require.
Controlling and regulating the heat
The burners operate at a zero gas pressure system. In each zone, a blower sends a speed controlled air flow through the injectors on each burner. In this way the correct amount of gas is drawn to the burners, keeping the right temperature.
The temperature in the zones is controlled by an PLC placed in the control panel of the oven.