At HAAS-MEINCKE A/S we are pleased to help our customers to the best solution for their products. Therefore, we offer the Hybrid Three oven which combines the different baking techniques in a unique oven solution. This oven is typically used when baking for instance pound cakes, baguettes or hamburger buns.
How do you benefit?
The Hybrid Three oven expands the versatility of the oven system. This is perfect for products that demand different baking techniques through the process.
Combined baking techniques – how it works
Due to the modular design of HAAS-MEINCKE ovens, two different oven types can easily be combined to a hybrid oven. The hybrid oven is often a combination of two types of ovens and can be combined of any of the HAAS-MEINCKE oven types. The two oven types are connected with a half metre section part. The oven types have separate heating units and the combustion air from the first oven part has a separate exhaust system placed before the beginning of the second oven type. The hybrid oven is operated from one main panel, controlling all heating zones.
