The HAAS-MEINCKE Radiant Three oven is predominantly an indirectly fired oven - a multi-zone oven - suitable for general purpose biscuit baking. The heat is mainly transferred by radiation and natural convection. As an option a ventilator can be installed for each zone for creating a moderate amount of forced convection. Each zone will have a modulating type of burner. The burners are suitable for gas.

How do you benefit?

Radiant Three has a modular design which ensures effective and uniform heat distribution and makes the oven flexible and efficient. The modules are connected in zones, each working as a self-contained unit. Other distinct advantages, which you will get with the Radiant Three oven, are:

• Short installation time
• Up to 50 kW/m2 rated output
• Hygienic design
• Integrated cable trays
• Recipe-controlled burner system
• Easy access to the inside of the baking chamber

Heating principle

Each baking chamber houses two radiators. The top radiator is over the band with the bottom radiator under the band. The surfaces of the radiators facing the product are corrugated to increase the overall surface for heat transfer. Corrugating increases both the radiation and convective heat transfer capabilities and therefore optimizes the efficiency of the process. The radiators are divided internally with channels through which the products of combustion are blown by a recirculation fan in the combustion system. The products of combustion are confined in the radiation channels and do not come into contact with the products of baking.

Control of heat

Dampers in the channels ensure an even heat distribution across the oven band width. This together with the exhaust system and an independent optional convection system gives more control of the finished product for all the baking parameters.